Which variety produces the highest quality olive oil?

The olive variety does not affect the quality of the oil. As long as it’s extra virgin, we know its quality is higher than a common olive oil or a lampante.

However, there’s varieties that are stabler against oxydation or have more polyphenoles, which make their properties preserve through time.

Once clear that the highest quality oil is extra virgin, a variety should be selected acording to the personal preferences of the costumer.